Every day.
Starting time:
Taste the atmosphere of Florence as coordinated by a passionate and experienced chef working in Tourism for years.
Experience to make your own pasta from scratch with this private cooking class and participate first-hand to shop with their freshly local produce in the market choosing the ingredients for the meal you decided to learn and make and stopping for a hot brewed espresso along the way.
Tasting of different types of cheeses and cured meats and bruschettas to follow homemade ravioli with ricotta cheese and spinach or Swiss chard and a second course to choose from Chicken Cacciatore of Fillet in Bread Crust and more. This will be accompanied by white, red and dessert wine.
What to bring:
Know before you go:
Cancellation Policy:
Cancellation Fees: If you wish to cancel your booking, you must notify us in writing or through the method provided at the time of booking. The following cancellation fees apply, based on the number of days/hours before the tour start date:
For more informations, please click the link : Cancellation Policy
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